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Thursday, 12-Jul-2012 08:27 Email | Share | | Bookmark
New to an Indian Restaurant: A Useful Guide to Eating Out

You might be eager to sample scrumptious Indian dishes within an Indian restaurant, but they are quite afraid of all of the exotic names within the menu. All that you are probably familiar with is Indian curry, as it is an all-time favorite around the globe. Indian food names and terminologies aren't as difficult and complex because it looks or sounds! These dishes are usually named through the cooking process that's involved with its cooking and preparation. For instance, Tandoori chicken means chicken that is tandoor (roasted) . A dish may be named from the place where the dish originated from. For instance, Fish Amritsari is a dish that originated from Amritsar.

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See, it's all becoming simple to you! That will help you further, this is a helpful guide of the items a few of the names within the menu of the Indian restaurant mean:

1. Achaari - this means the dish is cooked with spices or herbs much like individuals which go into Indian pickles. These dishes can be moderately hot to very spicy and normally has a tangy flavor. In an Achaari dish, you should expect spices like fennel, chili, mustard, cumin and carom seed. These dishes will be a bit dry, with a small amount of gravy so you'd best order with a wet dish like daal (lentils that have the consistency of a soup). An Achaari dish will go perfectly with breads such as naans (a leavened bread), chapatis (flatbread) or parathas (pan-fried bread).

2. Bhuna - This term means "to sauté or stir fry." There are countless Indian dishes that need spices that are lightly fried in order to release their aroma or flavor. These dishes can be very subtle or hot. In bhuna dishes, you should expect spices such as cinnamon, cardamom, pepper, cloves, chilies, bay leaves, cumin and coriander, and ingredients like tomatoes and onions. When cooking bhuna dishes, vegetables and meat are cooked in its own juices so water is not added. Every restaurant has its own way of preparing this type of dish, so ask about its heat level before you order the meal.

3. Biryani - this dish could be moderately hot to very spicy and makes using veggies, chicken, sea food or seafood that's cooked right into a curry. Uses a wide range of spices to bring out the flavor and aroma of the key ingredient. This is normally served with fragrant rice. Topped with a saffron or onion garnish.

Now that you are familiar with some of the common names in an Indian restaurant menu, it's not as confusing as you thought it would be!

Puneet may be the co-writer of the cooking book known as - The Best Indian Curry Manual. This book is one of its kind, and offers a step-by-step manual for making perfect Indian Curries, revealing a lot of secrets, only known to the Indian Chefs.

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